Spicy Cracker

My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad.

• Ready In: 20 mins
• Serves: 30

Ingredients

• 1 (16 ounce) box  saltine crackers
• 1  cup canola oil
• 1  teaspoon  mrs. dash  southwest chipotle seasoning
• 1 (1 ounce) package  hidden valley  original ranch dressing mix

Directions

1. 1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
2. 2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
3. 3. Pour the oil mixture into the bags with the crackers and close.
4. 4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
5. 5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.