Spicy Crab Dip

I found this in Taste of the Holidays (Idaho Press Tribune), and it's good stuff. I ate mine on hot buttered garlic bread and substituted imitation lobster for crab. I also heated the dip in the oven. Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho. Thank you Velma!

• Ready In: 20 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 1⁄3 cup mayonnaise
• 2  tablespoons  instant minced onion
• 2  tablespoons lemon juice
• 2  tablespoons white wine
• 2  tablespoons instant minced garlic
• 1⁄2 teaspoon  red pepper sauce or 1⁄2 teaspoon  hot pepper sauce
• 1  lb  imitation crabmeat
•  crackers or   vegetables

Directions

1. Combine mayonnaise, minced onion, lemon juice, white wine, minced garlic, red pepper or hot pepper sauce, and cream cheese in food processor until smooth.
2. Stir in crab meat and mix well.
3. Cover and microwave for 2 to 3 minutes or until bubbly.
4. Serve warm.