Spicy Crab Dip

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice.

• Ready In: 18 mins
• Serves: 8-10
• Yields: 4 cups

Ingredients

• 1⁄3 cup mayonnaise
• 2  tablespoons  dried onion flakes
• 2  tablespoons lemon juice
• 2  tablespoons white wine
• 1  tablespoon  minced garlic
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon  hot pepper sauce
• 2 (8 ounce) packages cream cheese, cubed
• 1  lb  imitation crabmeat, chopped

Directions

1. In a food processor, combine all ingredients except the crabmeat. Cover and process until smooth.
2. Transfer to a large microwave-safe bowl; stir in crabmeat and mix well.
3. Cover and microwave on high for 2-3 minutes or until bubbly.
4. Serve warm with crackers or veggies.