Spicy Crab Delights
Ready In: 30 mins
Serves: 8
Ingredients
- 6 1⁄2 ounces fresh crabmeat, picked clean or 6 1⁄2 ounces canned crabmeat, drained
- 1⁄4 cup light mayonnaise
- 1 tablespoon freshly grated parmesan cheese
- 1⁄4 teaspoon hot pepper sauce (of course we didn't use any)
- 8 mini whole wheat pita bread, cut crosswise in half
- dill sprigs, for garnish
Directions
- Mix crabmeat, mayo, Parmesan cheese and pepper sauce.
- Fill pita bread pockets evenly with crab mixture.
- Top each with dill sprig.
- **Prepare as directed, substituting 16 thawed frozen miniature phyllo shells for the 8 halved miniature pita rounds.
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