Spicy crab cakes

Tasty crabcakes for a light meal.

• Ready In: 0 mins
• Yields: 18 cakes

Ingredients

• 375  g fresh crabmeat or 375  g  canned crabmeat
• 250  g mashed potatoes
• 1  cup  finely chopped green onion
• 1⁄4 cup  chopped  coriander
• 1  tablespoon  thai green curry paste
• 1⁄2 lemon, juice and rind of
•  flour
• 2  eggs, lightly beaten
• 150  g  fresh breadcrumbs
• 1⁄4 cup  oil

Directions

1. Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
2. Shape the mixture into 18 cakes.
3. Dip each cake in flour then egg then breadcrumbs.
4. Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
5. Cook in batches over medium heat until golden.
6. Serve hot with salad.