Spicy Country Dip
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 16 ounces sour cream
- 1 ounce ranch dip mix
- 1⁄2 cup bacon bits
- 1⁄2 cup cheddar cheese
- 1 jalapeno, chopped
Directions
- Mix the sour cream and ranch together in a medium size bowl.
- Then add the other ingredients and stir!
- You can omit the jalapeno if you don't prefer the spice or take out the seeds and veins for a milder flavor.
- Cover and refrigerate at least an hour before serving,
- I prefer to make it the night before.
- Then enjoy.
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