Spicy Cornbread Chicken

This one is very easy and a slightly different sort of oven "fried" chicken. Got the kid and husband approval. Adapted from Mr. Food.

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 1  cup buttermilk
• 1  cup yellow cornmeal
• 1⁄2-1  teaspoon salt
• 1⁄4-1⁄2 teaspoon pepper
• 1  tablespoon chili powder
• 2  teaspoons onion powder
• 2  teaspoons garlic powder
• 8  chicken drumsticks

Directions

1. Add buttermilk to a shallow bowl or pan.
2. Mix the next 6 ingredients together in another bowl.
3. Dip a drumstick into the buttermilk, then into the cornmeal mixture (make sure to coat well and completely).
4. Place drumstricks in a 13x9 inch baking dish that has been sprayed with non-stick cooking spray (make sure drumsticks are in a single layer).
5. Bake at 350° for 50-55 minutes or until browned and juices are clear.