Spicy Corn Salsa

Serve with tortilla chips or as a relish with grilled beef or chicken.

• Ready In: 15 mins
• Serves: 12
• Yields: 6 cups

Ingredients

• 2 (17 ounce) cans whole kernel corn, rinsed and drained
• 1 (4 ounce) can  chopped green chilies, drained
• 1 (2 1/4ounce) can  sliced pitted ripe olives, drained
• 1  large tomatoes, chopped
• 2 -3  jalapeno peppers, seeded and finely chopped
• 3  tablespoons white vinegar
• 1⁄3 cup olive oil or 1⁄3 cup  vegetable oil
• 1⁄2 teaspoon salt
• 1  tablespoon  chopped fresh cilantro (optional)

Directions

1. Combine first 8 ingredients in a non-aluminum bowl; add cilantro, if desired.
2. Cover and chill at least 2 hours, stirring often.