Spicy Corn on the Cob

I tried this corn for the first time at a family dinner. The corn was roasted on the grill but I have made it with boiled corn and it still tasted great! I make this dish a lot and everyone who tries it loves it. This dish is super easy but tastes wonderful.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  ears  corn on the cob
•  butter
•  mayonnaise (real)
•  cayenne pepper
•  lemon pepper

Directions

1. Grill or boil corn until tender.
2. Drain corn, place on plate and cover with melted butter.
3. Next coat ear of corn with a light layer of mayo.
4. Then cover ear with cayenne pepper and lemon pepper. I like the seasonings a little heavy but you can go as light as you like.
5. Enjoy!