Spicy Corn and Poblano

Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  cup frozen corn
• 1  poblano pepper
•  cajun seasoning
•  butter or  margarine

Directions

1. Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
2. Microwave corn until hot following package directions. drain.
3. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
4. Mix poblanos in and serve!