Spicy Corn and Chorizo Nachos

This is a little twist on your standard nachos. Makes a good snack because it is quick and simple to make, a little or a lot. From "Real Simple" magazine.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6 -7  ounces tortilla chips
• 2  cups cheddar cheese, grated
• 3  ounces  cured chorizo sausage, chopped
• 1  cup frozen corn, thawed
• 1⁄2 cup  pickled jalapeno pepper

Directions

1. Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
2. Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
3. Top with jalapenos and serve.