Spicy Corn!

My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans corn, drained
• 1 (4 ounce) can  diced pickled jalapeno or 1 (4 ounce) can diced green chilies, drained
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup cheddar cheese, shredded
•  salt and pepper, to taste

Directions

1. Combine all ingredients in a bowl, mixing well.
2. Put mixture in a greased 9x9 casserole dish.
3. Bake at 350 degrees for 20 minutes until bubbly.
4. ---OR--- Simply put it in a microwave safe bowl and microwave for 5 minutes until heated through!