Spicy Cold Garlic Shrimp

From my hand written cards in my recipe box-unknown source.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs medium shrimp, peeled, tails on, deveined
• 4  tablespoons olive oil
• 2  tablespoons butter
• 4  garlic cloves, sliced
• 2  tablespoons onions, minced
• 1⁄4 teaspoon red pepper flakes
• 3  tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 2  tablespoons parsley, chopped

Directions

1. Heat oil and butter in a large skillet.
2. Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
3. Add shrimp and pepper flakes.
4. Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
5. Transfer shrimp and sauce to bowl.
6. Add lemon juice, salt and parsley; toss well and cover.
7. Refrigerate at least 2 hours before serving to blend flavors.