spicy coconut mussels

serve this with chunks of bread to soak up the liquid, courtesy of cooking light

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 can coconut milk
• 1⁄4 cup  peeled sliced ginger
• 1  tablespoon sugar
• 2  tablespoons lemon juice
• 2  teaspoons curry powder
• 1  can chicken broth
• 2  lbs mussels
• 1⁄4 cup fresh basil, chiffonaded

Directions

1. combine the first seven ingredients in a skillet, bring to a boil.
2. add mussels, cover, and cook 5 minutes until shells open.
3. discard any unopened mussels garnish with basil.