Spicy Cocoa Glazed Pecans
- Reviews 8
Ready In: 30 mins
Serves: 20
Yields: 3 cups
Ingredients
- 1⁄2 cup granulated sugar
- 1⁄4 cup granulated sugar (yes, again)
- 2 cups warm water
- 3 cups pecan halves
- 2 tablespoons cocoa powder
- 2 tablespoons chili powder
- 1⁄4 teaspoon cayenne pepper
Directions
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
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