Spicy Clam Dip
- Reviews 2
Ready In: 5 mins
Yields: 1 1/2 cups
Ingredients
- 6 ounces cream cheese (softened)
- 1 (4 ounce) can minced clams, in clam juice drained (reserve 2 tbls. clam juice)
- 2 tablespoons minced onions
- 1 tablespoon lea and perrins Worcestershire sauce
- 1 dash hot sauce
- 1 tablespoon lemon juice
Directions
- Combine all in bowl and mix well.
- Recipe can be doubled and tripled!
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