Spicy Citrus Chicken

Betty Crocker

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves (about 1 1/2 lb.)
• 1⁄2 cup red wine
• 1  tablespoon  grated  orange peel
• 1⁄2 cup  fresh orange juice
• 1  tablespoon  grated lemon peel
• 1⁄2 cup fresh lemon juice
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons  chopped green onions
• 1 1⁄2 teaspoons  chopped fresh oregano
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon crushed red pepper flakes (or to taste)
•  orange slice

Directions

1. Put chicken in a shallow glass dish.
2. In a bowl, mix together the next 11 ingredients; pour over chicken.
3. Cover and refrigerate at least 3 hours but no longer than 24 hours.
4. Heat oven to 375°; spray a rack in a shallow roasting pan with cooking spray.
5. Remove chicken from marinade (reserve marinade).
6. Bake, uncovered, 35-45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
7. Discard any remaining marinade; garnish with orange slices.