Spicy Cinnamon Potato Goulash

Potatoes, spinach, and chickpeas. The cinnamon and cayenne pepper give this dish a really interesting flavor.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  large potatoes, peeled and diced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (15 ounce) can chickpeas, liquid included
• 1⁄4 cup chili sauce
• 1⁄2 cup vegetable broth
• 1⁄2 cup soymilk, plain or 1⁄2 cup vanilla-flavored soymilk
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 1⁄2-1  teaspoon cayenne pepper

Directions

1. Combine ingredients in a pan.
2. Bring the liquid to a boil and let simmer for 30 minutes, stirring occasionally, until most of the liquid is absorbed and the potatoes break apart easily with a fork.