Spicy Chocolate Marshmallow Cookies
- Reviews 2
Ready In: 25 mins
Yields: 24 cookies
Ingredients
- 1⁄2 cup butter, unsalted softened
- 3⁄4 cup sugar, white
- 1 egg, large
- 1⁄4 cup evaporated milk
- 1 teaspoon vanilla extract, pure
- 1 3⁄4 cups flour
- 1⁄4 teaspoon pumpkin pie spice
- 1⁄3 cup cocoa, good quality
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup coconut
- 1⁄4 cup sliced almonds
- 1⁄4 cup chocolate chips
- 1⁄4 cup mini marshmallows
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream the butter and sugar together.
- Add the egg, milk and vanilla, making sure to mix well.
- Next combine the flour, pumpkin pie spice, cocoa, baking soda and salt, gently beat into the creamed mixture.
- Lastly add the coconut, almonds, chocolate chips and marshmallow.
- Drop the batter by rounded teaspoon onto an ungreased cookie sheet.
- Bake in a 350 degree oven for 10 minutes.
- Cool completely on wire rack.
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