Spicy Chipotle Beef Burritos With Mojo
Ready In: 1 hr 20 mins
Serves: 4
Yields: 4 burritos
Ingredients
- 2 -3 cups cooked beef, shredded (the pot roast cut, cooked according to my Spicy Chipotle Shredded Beef for Burritos or Tacos or see below if no pressure cooker)
- 1⁄2 cup orange juice
- 2 limes, juice of
- 1⁄4 cup olive oil
- 1 cup cilantro
- 2 garlic cloves, peeled
- 2 jalapeno peppers, seeded if you like less spice (or serrano)
- salt
- pepper
- 4 (10 inch) tortillas
- 2 Hass avocadoes, diced (do this at the last minute to prevent browning)
- 2 cups yellow rice, cooked and warm
- 2 cups black beans, cooked and warm
- 1 cup cheese, shredded (your choice of flavor)
- 1 cup sour cream
Directions
- Prepare beef according to http://www.recipezaar.com/294280 or if you don't have a pressure cooker, don't worry, just use more water to cover beef and simmer for 1 1/2 - 2 hours.
- In blender combine olive oil, cilantro, orange juice, lime juice, salt, pepper, garlic, and jalapeno or serranos. Blend until combined 30 sec - 1 minute. Reserve, this is the mojo.
- Prepare rice, beans and avocado, and/or any other fillings you prefer.
- Warm tortillas. Spoon in meat, beans, rice, avocado, and shredded cheese. Fold into a burrito. Top with mojo and some sour cream.
- ENJOY!
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