Spicy Chinichurri Sauce

From Food and Wine

• Ready In: 10 mins
• Serves: 4
• Yields: 1/2 Cup

Ingredients

• 3⁄4 cup  finely chopped cilantro
• 1⁄4 cup  extra-virgin olive oil
• 1  garlic clove, minced
• 2  tablespoons fresh lime juice
• 1  jalapeno, with seeds, chopped
•  salt and freshly ground pepper

Directions

1. Directions
2. 1.In a blender, pulse the cilantro, olive oil, garlic, lime juice and jalapeño until smooth. Season with salt and pepper.
3. Make Ahead
4. The chimichurri can be refrigerated for up to 4 hours. Bring to room temperature before serving.