Spicy Chinese Chicken
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 3⁄4 cup chicken stock
- 3 tablespoons rice vinegar
- 2 teaspoons coconut sugar crystals
- 1⁄4 cup soy sauce
- 4 green onions, cut in 2 inch pieces
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 3 lbs chicken thighs (bone in)
- 1 chili pepper, minced
- 1 tablespoon arrowroot (dissolved in 2 T cold water)
Directions
- In bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved.
- Add green onions, garlic, ginger and pepper.
- Arrange chicken over bottom of slow cooker. Cover with sauce.
- Cover and cook on low for 6 hours.
- With slotted spoon, remove chicken to a platter and keep warm. Strain liquid into saucepan.
- Add chile pepper to taste and arrowroot. Simmer on low for 3 minutes. Pour over chicken.
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