Spicy Chili With Beans

I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.

• Ready In: 23 mins
• Serves: 6-8

Ingredients

• 2  lbs hamburger
• 2 (10 1/4ounce) cans chili beans
• 2 (10 1/4ounce) cans corn, drained
• 2  tablespoons chili powder
• 2  teaspoons pepper
• 1  teaspoon salt (optional)
• 2 (10 1/4ounce) cans Rotel Tomatoes
• 1⁄4-1⁄2 cup  minced onion
• 2  teaspoons  minced garlic
• 1 (10 1/4ounce) can  tomato soup

Directions

1. Cook hamburger.
2. Add the rest of the ingredients.
3. If you like it more saucy, add a can-or-two-full of water.
4. Simmer on stove until hot/boiling.
5. Serve.
6. You can also cook this in a crock pot on low for up to 10 hours.