Spicy Chili Sauce

This sauce is an accompaniment to the Mexi Meatballs I've posted. Hope you enjoy it, let me know.

• Ready In: 20 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup chili sauce, bottled
• 1⁄4 cup onion, chopped
• 3  tablespoons vinegar
• 1  teaspoon brown sugar, packed
• 1  garlic clove, crushed
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon  bottled hot pepper sauce (I use tabasco)
• 1⁄8 teaspoon salt

Directions

1. In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
2. Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
3. Serve warm or cool.