Spicy Chili Nuts
Ready In: 5 mins
Yields: 24 ounces
Ingredients
Directions
- Combine all ingredients in the slow cooker and mix well.
- Cover and cook onlow for 2 hours.
- Turn heat to high and uncover; cook for 20 minutes more.
- Store in an airtight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off