Spicy Chile Butter
- Reviews 1
Ready In: 10 mins
Yields: 1/2 cup
Ingredients
- 1 large jalapeno chile, roasted (or use 2 serrano chiles or 1 New Mexican long green chile)
- 1 lime, zest of, finely chopped
- 1⁄4 lb butter
- 1 teaspoon lime juice (or more to taste)
- 2 tablespoons fresh cilantro, chopped
- 1 scallion, thinly sliced
- 1 pinch salt (or more to taste)
- 1⁄4 teaspoon ground coriander
Directions
- Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients.
- Roll into a log, wrap in plastic wrap. Refrigerate until needed.
- Enjoy!
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