Spicy Chickpea Snack Mix

I just saw a picture of this in Rachel Ray's new magazine, but I couldn't find the recipe in there. I guess somebody made an OOPS. So I Googled it and did find it on her magazine's website. This looks really good! I put garbanzos on my shopping list for this week!

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 3 1/4 cups

Ingredients

• 2  tablespoons curry powder
• 2  tablespoons brown sugar
• 1  tablespoon coarse salt
• 2 (15 ounce) cans chickpeas, drained (garbanzo beans)
• 1  orange, zest of, grated
• 1  cup golden raisin

Directions

1. Preheat oven to 350*.
2. In medium bowl mix together curry powder, brown sugar and salt.
3. Add chickpeas and toss to coat.
4. Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
5. Cool chickpeas thoroughly and then toss with zest and raisins.