Spicy Chickpea Burgers

This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly.

• Ready In: 36 mins
• Serves: 4
• Yields: 4 spicy patties

Ingredients

• 2  teaspoons  vegetable oil
• 1⁄2 large  white onion, finely chopped
• 3  garlic cloves, finely chopped
• 1  teaspoon dried oregano
• 1  teaspoon chili powder
• 2  red chilies, finely chopped
• 1 (8 ounce) can chickpeas, drained and rinsed
• 1⁄3 cup  dry breadcrumbs (I use plain)
• 2  tablespoons fresh cilantro or 2  tablespoons parsley, chopped
•  salt and pepper

Directions

1. In a non-stick skillet, heat oil over medium heat. Sautée onions, garlic, oregano and chili powder (2 mins.). Add chilies; cook, stirring frequently, until chilies are tender.
2. In food processor, mix pepper mixture with chickpeas, transfer to bowl.
3. Stir in bread crumbs, cilantro (or parsley), salt and pepper to taste. Mix until well combined, and press firmly into the shape of burgers.
4. In skillet, heat remaining oil over medium heat. Cook burgers for 4 minutes on each side, until browned.