Spicy Chicken With Spaghetti Squash

This is a quick and easy stovetop recipe which makes a tomato based sauce with chunks of chicken which you can serve over spaghetti squash or spaghetti.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  small spaghetti squash, cooked and seperated into strands
• 2  teaspoons olive oil
• 3⁄4 large yellow onion, minced
• 1  bunch green onion
• 4 -5  cooked boneless chicken breasts
• 2 (14 1/2ounce) cans crushed tomatoes
• 1⁄2 cup dry red wine
•  lawry seasoning salt, to taste
•  oregano, to taste
•  basil
• 3 -4  dashes  frank  red hot sauce
• 1  leek, chopped (optional)

Directions

1. Heat the oil in the skillet over medium high heat, saute onion, and green onion.
2. Add the chicken and cook for 3-4 minutes.
3. Stir in tomatoes, wine and bring to a boil.
4. Lower heat and simmer for about 20 minutes.
5. Add remaining ingredients and simmer for another 5 minutes.
6. Pour over heated spaghetti squash and serve.