Spicy Chicken Wings
- Reviews 2
Ready In: 4 hrs 40 mins
Yields: 24 wings
Ingredients
- 3 tablespoons vinegar
- 24 chicken wings
- 1⁄4 cup hot pepper sauce (I used a 12 oz. bottle of Bulliards that I got from the local Dollar General)
- 1⁄2 cup melted butter
- 1 envelope dry ranch dressing mix (I used two packages)
- paprika
Directions
- Mix all of the ingredients together except for the chicken wings, seasoning mix, and the paprika.
- Place a layer of chicken wings in the crockpot, pour some of the mixture over the wings, and then sprinkle some paprika and dry seasoning mix as you layer them.
- Cook on low for 4 to 5 hours.
- Tip: To kind of speed things up, I browned my wings before adding them to the crockpot.
- Prep time includes the browning process.
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