Spicy Chicken Stir Fry

This is a great meal for those are in the need for a speedy meal.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons ground ginger
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon crushed red pepper flakes
• 3  tablespoons low sodium soy sauce
• 3  tablespoons white vinegar
• 2  tablespoons  vegetable oil
• 1 1⁄2 lbs boneless chicken breasts, skinless, cut into 2 inch wide strips

Directions

1. In small bowl mix together ginger, garlic and red pepper flakes. Add soy sauce and vinegar; set aside.
2. Heat wok over very high heat for 20 seconds. Drizzle oil around sides and heat until oil is almost smoking.
3. Add chicken to wok; stir fry 2 to 3 minutes. Add soy sauce mixture and continue to stir 1 to 2 minutes.
4. Remove wok from heat. Serve stir fry over hot cooked rice.