Spicy Chicken (Serves 4)

Chicken chunks deep fried and tossed in spicy Thai sauce or your favorite hot sauce. Also great tossed in Frank's Hot sauce.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 6  boneless skinless chicken breasts
• 1⁄2 cup  chopped green onion
• 4  cups  frank's  hot sauce

Directions

1. Pour good quality vegetable oil in deep fryer, pre heat to approx 375-400.
2. Wash chicken breats and dry.
3. Cut chicken breasts into 3/4" cubes.
4. Chop green onion(chives).
5. depending on size of deep fryer, add half of the total cubed chicken in deep fryer frying for approx 8 minutes per batch.
6. When finished, place chicken in bowl, coat in sauce and toss.
7. Place on dish and sprinkle green onion or chives on top.