Spicy Chicken Rolls With Gouda

This fun, kids friendly recipe makes a great one-pot dinner.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 600  g chicken breasts
• 250  g American cheese
• 800  g potatoes
• 3  garlic cloves
• 2  tablespoons Tabasco sauce
• 1  pinch ground black pepper
• 1  pinch salt
• 1  pinch  red pepper
• 1  pinch turmeric
• 1  pinch  herbes de provence
• 1  pinch cinnamon
• 1  spoon  Hamburger Helper cheeseburger macaroni (or any potato dish herb mix)
• 4  tablespoons olive oil
• 3  tablespoons  clarified butter

Directions

1. Fillet chicken into very thin slices. Slice the cheese.
2. Put the cheese slices onto meat and spray with Tabasco, sprinkle with herbs and spices. Roll and pin with tooth pick.
3. Peel and chop potatoes into wedges.
4. Crush the garlic and put it in a baking tin. Put the olive oil and clarified butter inside and put into an oven, heated up previously to 250 centigrade Celsius.
5. When the fats will melt, put the rolls and chopped potatoes inside the baking tin. Bake for about 40 minutes, turning the rolls and potato wedges over every 5-6 minutes.