Spicy Chicken Rigatoni
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄2 tablespoon crushed red pepper flakes
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 tablespoon garlic, chopped
- 6 ounces chicken, sauted & sliced
- 3⁄4 cup marinara sauce
- 1⁄2 cup alfredo sauce
- 1⁄4 cup peas
- 16 ounces rigatoni pasta, cooked
Directions
- In a sauté pan, heat oil over medium heat.
- Add crushed pepper, salt, black pepper and garlic; sauté just long enough to caramelize and red pepper to release flavor into the oil.
- Add sliced chicken and sauté briefly to coat in spices and garlic.
- Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.
- Turn off heat; add peas and incorporate into sauce. Toss pasta and sauce until well combined.
- Sprinkle with crushed red pepper for garnish.
- Serve with a fresh sliced Italian Loaf.
- **Note: I highly recommend using homemade Marinara & Alfredo Sauces.
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