Spicy Chicken & Rice

This can also be served as a stew with pita breads, but I like it served atop rice. Canned tomatoes can be substituted for the fresh if you like (sometimes I like to use the fire roasted canned tomatoes).

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  chicken breasts, diced
• 1⁄2 teaspoon garam masala
• 1⁄2 teaspoon salt
• 1  tablespoon extra virgin olive oil
• 2  garlic cloves, minced
• 2  cups  chicken stock
• 1  lemon, juice of
• 2  tomatoes, roughly chopped
• 1  bunch fresh cilantro, chopped
•  hot chili sauce
•  cooked rice, 4 servings (I like basmati or jasmine)

Directions

1. Mix together the spice and salt and sprinkle over the chicken.
2. Heat oil in a large saute pan, and cook the chicken for 2-3 minutes on each side until golden brown.
3. Add garlic, hot chicken stock, and lemon juice.
4. Add tomatoes, then gently simmer for 10-15 minutes.
5. Stir in chopped cilantro.