Spicy Chicken Pizza

People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that yet. Using low-sodium soy sauce has been asked of me ... it can be salty.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb chicken, diced
• 1  cup  sliced green onion
• 3  garlic cloves, minced
• 3  tablespoons vinegar
• 3  tablespoons soy sauce
• 1  tablespoon crushed red pepper flakes
• 1⁄2 teaspoon black pepper
• 1  tablespoon cornstarch
• 1  cup monterey jack cheese, shredded
• 1  cup mozzarella cheese, shredded
• 1  pizza crust

Directions

1. Mix ingredients 2-6 into a marinade.
2. Stir in chicken and let marinate for 30 minutes.
3. Drain and save marinade.
4. Cook chicken in a frying pan until done.
5. Stir cornstarch into marinade.
6. Add marinade to chicken and cook until thick and bubbly. About 2 minutes.
7. Add a small amount of water to make mixture less thick and easier to spread.
8. Spoon onto a 12" pizza crust. You can use the pizza dough balls from the store, or make your own in your bread machine. I like to do this and add garlic and Parmesan cheese to the dough.
9. I like to prebake my crust for about 10 minutes. It seems to make the finished product less doughy.
10. Add cheese.
11. Cook at 400°F for 20 minutes.
12. After removing from oven, sprinkle top with additional green onion, if desired.