Spicy Chicken Pasta
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 4 chicken breasts, cooked and chopped
- 4 garlic cloves, minced
- 10 ounces spaghetti, cooked in chicken broth
- 2 teaspoons chili powder
- 1 cup chicken broth
- 1⁄2 cup butter
- 1 (10 ounce) can rotel
- 1⁄2 cup chopped onion
- 1⁄2 lb Velveeta cheese, cubed
Directions
- Sauté onion and garlic in butter. Add chili powder, chicken broth, rotel and cheese. Cook over low heat, stirring frequently, until cheese is melted. Add chicken and spaghetti. Mix together and place in large casserole dish. Cover and freeze. To prepare, thaw to room temperature. Heat in covered casserole dish at 350 for 30 – 40 minutes or until hot and bubbly.
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