Spicy Chicken on the Grill
Ready In: 30 mins
Serves: 4
Ingredients
- 4 pieces chicken legs, and thigh. (This slicing and skinless)
- 8 ounces sauce chips (valentina)
- salt, pepper and garlic salt to taste
- 1 bunch fresh cilantro
- 1 large onion, sliced
Directions
- Wash the chicken and remove the leather, put it in a large bowl.
- Sprinkle chicken with sauce for chips until the chicken is completely covered.
- Add salt, pepper and garlic salt on chicken.
- Mix well with hands until well blended and chicken is covered with sauce.
- Add onion and cilantro, put it in a plastic bag and close it.
- Let it sit for 2 hours in refrigerator.
- Turn on your favorite grill and place the chicken on the grill.
- Simmer for about 5 minutes per side, and go.
- Enjoy it with your favorite salad or with guacamole.
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