Spicy Chicken Nuggets

This is a variation of my boyfriend's mom's recipe. Really fast and delicious. The spice and corn strach amounts are approximate. I kind of just throw everything in a bowl.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  thawed chicken breasts
• 2  tablespoons cornstarch
• 2  tablespoons  onion and garlic powder
• 1 1⁄2 tablespoons cumin
•  garlic salt
•  pepper
• 1 1⁄2 tablespoons olive oil

Directions

1. Cut chicken breast into 1 inch cubes.
2. Combine corn starch, garlic and onion powder and cumin in a bowl. Mix well.
3. Coat each piece of chicken with the corn starch/spice mixture.
4. Sprinkle garlic salt and pepper over chicken pieces.
5. Refrigerate for 1-2 hours.
6. Heat olive oil in skillet over medium heat.
7. Add chicken pieces and cook until no longer pink.