Spicy Chicken Mac Skillet

Substitute: Prepare as directed, using Kraft shredded Colby & Monterey Jack Cheese or Kraft Shredded Mild Cheddar Cheese. I found this recipe in Kraft Food & Family. Each serving is 1 1/3 cup. I have not tried this mac & cheese. I'm posting this for safe keeping.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 7  ounces  kraft  macaroni & cheese dinner mix
• 1  tablespoon olive oil
• 1  lb boneless skinless chicken breast, cut into bite size pieces
• 14  ounces  diced tomatoes and green chilies, drained
• 14  ounces diced tomatoes, drained'
• 10  ounces  cream of chicken soup
• 1⁄2 cup  kraft mexican style shredded cheese

Directions

1. Prepare mac and cheese dinner as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 minutes, stirring occasionally.
3. Add mac and cheese dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 minutes or until cheese is melted.