Spicy Chicken Joes

Great sloppy chicken sandwiches with a Tex-Mex flair.

• Ready In: 6 hrs 30 mins
• Serves: 4

Ingredients

• 2 -3  boneless chicken breast halves
• 2  yellow onions, chopped
• 4 -5  garlic cloves, chopped
• 1  tablespoon olive oil
• 1 (8 ounce) can tomato paste
• 1 (16 ounce) can tomato sauce
• 2  chipotle chiles in adobo, seeded and chopped
• 1  tablespoon Worcestershire sauce
• 1  teaspoon ground cumin
• 1⁄2 cup  packed brown sugar
• 1⁄2 teaspoon seasoning salt
• 4  sourdough rolls

Directions

1. In a skillet, brown the chicken, onion, and garlic in the heated olive oil; set aside.
2. In a mixing bowl, combine the remaining ingredients.
3. Place the chicken mixture in a slow cooker.
4. Pour the sauce over the chicken.
5. Cover and cook on LOW for 5-6 hours or until the chicken is cooked through.
6. Remove chicken and shred with a fork.
7. Open each sourdough roll and place on individual serving plates.
8. Top with shredded chicken.
9. Then top with sauce.
10. Note: When making the sauce, I add a little adobo sauce from the chiles to taste.