Spicy Chicken Curry
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1⁄2 whole chicken, cut into pieces (breast)
- 2 cups coconut milk
- 2 cups water or 2 cups chicken broth
- 2 tablespoons curry powder
- 1 onion, diced
- 3 tablespoons fresh ginger, cut into strips
- 1 cup potato, cut into large cubes
- 1 red bell pepper, cut into strips
- 6 tablespoons fish sauce or 2 tablespoons salt and pepper
- 1 green chili pepper (optional)
Directions
- heat pan add oil.
- saute onion and ginger
- add fish sauce
- add in chicken, coconut milk, chicken broth and curry powder.
- cook for 15 min or until chicken is tender.
- if there's no fish sauce add salt and pepper.
- add red bell pepper and green chili.
- simmer for 3-5 minute.
- allow sauce to thicken
- serve over hot rice.
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