Spicy Chicken Cheese Dip
- Reviews 1
Ready In: 25 mins
Serves: 14-16
Ingredients
- 16 ounces white chicken meat (canned)
- 16 ounces cream cheese
- 1 cup ranch salad dressing
- 6 -8 ounces hot pepper sauce
- 8 -16 ounces cheddar cheese, shredded
- salt & pepper
Directions
- Drain chicken and cook in a large frying pan with salt and pepper.
- Add cream cheese and stir until melted.
- Add ranch dressing and hot sauce and mix well.
- Add cheddar cheese and cook until melted.
- Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
- Serve with tortilla chips, cut vegetables, or crackers.
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