Spicy Chicken Casserole - Sharon Messamaker

Taken from the Cargill Family Cookbook, submitted by Jenny Long, Export 1st Shift

• Ready In: 1 hr 30 mins
• Serves: 8-10
• Yields: 1 batch

Ingredients

• 1  chicken, boiled and deboned
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  large  nacho cheese flavor Doritos, crushed
• 20  ounces Rotel tomatoes & chilies
• 16  ounces sour cream
• 2  cups cheddar cheese, shredded

Directions

1. In a small bowl, tear chicken into small pieces. In a large bowl, combine soup, tomatoes with chilies and sour cream. Add chicken and stir well. cover bottom of 9" x 13" glass casserole dish with Doritos. Add a layer of chicken mixture and 1 cup of cheese. Repeat (Doritos, chicken mixture, and 1 cup of cheese). Top with last 1/3 of Doritos.
2. Bake at 350 degrees F. until bubbly and hot in the middle.