Spicy Chicken Balls

A spicy and tasty chicken ball. Easy to make and great to eat! They freeze well also!

• Ready In: 30 mins
• Serves: 24

Ingredients

• 500  g ground chicken
• 2  spring onions, finely chopped
• 1⁄2 teaspoon ginger, finely grated
• 1  garlic clove, finely chopped
• 2  tablespoons chili sauce
• 1  tablespoon soy sauce
• 2  tablespoons crunchy peanut butter
• 3⁄4 cup  breadcrumbs
• 2  tablespoons parsley, chopped

Directions

1. Combine all ingredients in a large bowl a mix together well.
2. Roll into bite size balls.
3. Place in a shallow baking dish and bake at 200C for 20 minutes.
4. Serve with a Satay Sauce.