Spicy Chicken and White Bean Soup

Chicken, white beans, corn and green salsa make this soup a satisfying meal. Garnished with diced avocado, cheese and chips really kicks it up.

• Ready In: 24 hrs 25 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  s & w white beans
• 2 -3  cups  frozen white corn
• 2  boneless skinless chicken breasts (*)
• 1 (32 ounce) box chicken broth
• 2  cups green chili salsa

• Garnish

• 1  avocado, diced
•  shredded cheese
•  tortilla chips

Directions

1. Pour chicken broth into stock pot and bring to a boil.
2. *Add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.
3. Take chicken out and shred or cut into bite-sized pieces.
4. Return chicken to the broth.
5. Add remaining ingredients and simmer for 1 to 2 hours.
6. Garnish soup with avocado, cheese, and chips.
7. *Left-over cooked chicken can be easily substituted.