Spicy Chicken and Tortilla Salad

An inside out finger licking chicken tortilla.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 1  large chicken breast
• 1  teaspoon  cajun seasoning
•  sunflower oil, for frying
• 1⁄2 small red onion, sliced
• 1  gem lettuce
• 2  tomatoes, cut into wedges
• 2  ounces tortilla chips
• 1  tablespoon fresh cilantro, chopped

• For the dressing

• 1  tablespoon olive oil
• 1  teaspoon red wine vinegar
• 1⁄2 teaspoon Dijon mustard

Directions

1. Cut the chicken breast into strips and sprinkle with the Cajun seasoning. Heat the oil in a frying pan and cook the chicken and onion for about 8 minutes or until cooked through.
2. Break up the lettuce and arrange in a salad bowl with the tomatoes. Sprinkle with the tortilla chips and top with the chicken and cilantro.
3. Whisk the dressing ingredients together and drizzle over.