Spicy Chicken and Spinach Pasta

This is a great weeknight dinner, it's very easy to get together and quick to make. The hot salami can be substituted with mild, or you could even use bacon or prosciutto.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 500  g chicken, diced
• 50  g  hot  salami
• 75  g kalamata olives, sliced
• 100  g  Baby Spinach
• 2  cups  tomato and basil pasta sauce (I use Barilla)
• 350  g fettuccine or 350  g pasta, of your choice
•  parmesan cheese (optional)

Directions

1. Slice salami in half and cut into thin strips.
2. Cook pasta according to packet directions.
3. Add olive oil to frying pan and heat over medium-high heat.
4. Add chicken and cook over a medium heat until cooked through.
5. Add Salami and olives and stir to combine.
6. Pour in tomato and basil sauce and heat through.
7. Add baby spinach leaves in batches and cook until wilted.
8. Serve over pasta and top with Parmesan cheese if desired.