Spicy Chicken

Although the recipes title is "spicy" I guess it is a matter of opinion because although it is flavorful it is kind of mild. The recipe is courtesy of Giada De Laurentiis.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  chicken thighs, with skin and bones
• 2  chicken breasts, with skin and bones halved crosswise
•  salt & freshly ground black pepper
• 3  tablespoons  chili oil, see Chili Oil
• 1  tablespoon  minced garlic
• 1⁄2 cup kalamata olive, pitted, coarsely chopped
• 1⁄2 cup  pitted coarsely chopped green olives
• 4  tablespoons  chopped fresh Italian parsley
• 1 1⁄2 tablespoons  drained capers
• 2⁄3 cup dry white wine

Directions

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
2. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers.
3. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
4. Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.