Spicy Chex Mix

My husband can't get enough of this stuff. I'll make a tripe batch and put it in a huge tub, and it will last a couple of weeks worth of lunches. NOTE: this is SPICY, so you have been warned! It's not overly hot, but it's got a kick!

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 tub

Ingredients

• 1⁄4 cup  I Can't Believe It's Not Butter! Original Stick
• 3  tablespoons Tabasco sauce (not hot sauce, use Tabasco)
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons  cajun seasoning (I use Tony Chachere's)
• 3⁄4 teaspoon garlic powder

• In a large bowl combine

• 1  cup peanuts
• 1  cup  pretzel
• 1  cup  rye  chips (like in Gardettos)
• 3  cups  Rice Chex
• 3  cups  Wheat Chex
• 3  cups  Corn Chex

Directions

1. Preheat the oven for 250*.
2. Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
3. Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
4. Pour onto paper towels and let the mixture cool.
5. Store in an airtight container.